You’re looking at the one and only place to find this delicious seafood trifecta – that’s Masraff’s on the Boulevard. Just ask Chef Dominic for the the Scallop & French Foie Gras Trio…he’ll know exactly what you mean! Pan-seared Alaskan halibut rounds out this mix that’s surprisingly simple to throw together. Enjoy it in a phenomenal butter sauce with roasted corn, carrots and ginger. What a clean dish!