Seafood’s shining star is Masraff’s

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You’re looking at the one and only place to find this delicious seafood trifecta – that’s Masraff’s on the Boulevard. Just ask Chef Dominic for the the Scallop & French Foie Gras Trio…he’ll know exactly what you mean! Pan-seared Alaskan halibut rounds out this mix that’s surprisingly simple to throw together. Enjoy it in a phenomenal butter sauce with roasted corn, carrots and ginger. What a clean dish!

Have you also tried Masraff’s Lemon Sole or seen their extensive Bordeaux wine selection? For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

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1753 Post Oak Blvd., Houston, TX 77056
Get Directions | Website | (713) 355-1975

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