Put a pep in your step with these luscious veggie spring rolls from Zinc Wine Bar & Bistro. Three different types of cabbage collide with carrot, sprouts, snow peas, green onions and a dash of mint, all in a tangy orange marmalade sauce that I went crazy over! The real art in assembling these rolls comes when you actually have to roll – remember to tuck tight! Fry them burrito-style for 1 minute and you’re all set.
If you’re still feeling adventuresome, give their fiery paella a whirl at home…talk about a little bit of everything! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.