Flirt with this fiery paella!
Nothing feels more exclusive than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar just around the corner from Boudro’s (same owners BTW) is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two! There are many colorful ingredients that make this paella particularly potent: fresh gulf shrimp, baby lobster tail, mussels, clams and seared chicken thighs soak comfortably with Saffron rice, Soppressata and green peas. Chef Manny breaks it down step-by-step if you’d like to give it a go yourself at home! It’s just 25 minutes to Heaven…
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