Fig Tree Valentine’s Day Menu 2012

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Fig Tree Restaurant

Valentine’s Day Menu

Friday, February 10 through Tuesday, February 14, 2012

Ahi Tuna au Poivre

Hearts of Palm with Uzu Dressing


 Seared Diver Scallop

Truffle Nage, Braised Leeks


Braised Waygu Short Rib

Creamy Polenta, Fresh Oregon Truffles,

Natural Jus

– or –

Lobster and Saffron Risotto

English Peas, Spanish Chorizo,

Pequillo Peppers and Lobster Foam


Chocolate Pavé

with Berry Sauce

– or –

Raspberry Frangipane Tart

with Almond Anglaise

Served with a glass of Champagne

Menu available as Prix Fixe at $75.00 per person plus tax and gratuity

Full a la carte menu also available.


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