Masraff’s halibut is seafood supreme

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How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home. Pan-seared Nova Scotia halibut bathed in a velvety butternut squash puree and served with baby carrots and charred green cauliflower- all lightly flavored with a yellow beet & tobiko vinaigrette…just marvelous! Masraff’s is absolutely known for their seafood. In fact, their crab cakes are far and wide my favorite in Texas. Stop by and dig in!

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Masraff’s

1753 Post Oak Blvd., Houston, TX 77056 | (713) 355-1975
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