How about this halibut! Chef Dominic of the esteemed Masraff’s on the Boulevard is a culinary artist and shows you how to do the same from the comfort of home. Pan-seared Nova Scotia halibut bathed in a velvety butternut squash puree and served with baby carrots and charred green cauliflower- all lightly flavored with a yellow beet & tobiko vinaigrette…just marvelous! Masraff’s is absolutely known for their seafood. In fact, their crab cakes are far and wide my favorite in Texas. Stop by and dig in!