Biga on the Banks Valentine’s Day Menu 2012
Tuesday February 14, 2012
1st Course
Carrot soup with lemon, honey and cumin
Shrimp croquettes with olives
Roasted asparagus salad with raspberries and brie
2nd Course
Hot smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill
Beef tenderloin with corn pudding, poblano chimichury and guajillo chili sauces
3rd Course
Strawberry Rhubarb Fruit Soup, strawberry sorbet, strawberry rosewater mousse,
rhubarb chips and rose petals
Turtle Cheesecake, chocolate and vanilla cheesecake, caramel sauce, toasted pecans, pecan lace tuille
Chocolate Amaretto and Raspberry Pave, layers of chocolate cake soaked with amaretto, raspberry ganache, candied almonds, raspberry coulis
Orange Canolli, citrus cookie filled with orange cream, vanilla citrus salad, mint oil
Coconut Dacquoise, coconut pastry cream, tropical fruits, passion fruit sorbet, pineapple chips
Prix-fixe menu $57 per person/ $75 with paired wines
La Rosa’s Photography will be there to take Valentine Pictures