Feel the passion this Valentine’s Day, thanks to the good folks at Olivette at The Houstonian. Their Passion Fruit Panna Cotta was a sensational hit last year. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. Watch how it came together in the video above. It’s surprisingly easy to prepare. This creamy delight is garnished with micro orchids – they’re stunning!
Did you know The Houstonian is one of the few hotels in the city with a pastry chef–in fact, they have a pastry staff. Your special day just got a whole lot sweeter!