Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Feel the passion this Valentine’s Day at Olivette at The Houstonian with their Passion Fruit Panna Cotta. I don’t often eat dessert unless it’s chocolate, but I have to say this one gives chocolate a run for its money! The zesty, exotic flavor blew me away. I’ve already made it for friends at home. This creamy delight is garnished with micro orchids – they’re stunning!

Did you know The Houstonian is one of the few hotels in the city with a pastry chef–in fact, they have a pastry staff. Your special day just got a whole lot sweeter!

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