Let’s toast to this quaint, European tradition. A Nordic “glögg” can vary in composition, but usually is mulled wine combined with seasonal spices such as cloves and cardamom pods, and served warm – that’s the key!
Additions of orange brine and brandy give this balmy beverage a dry, syrupy taste that’s a splendid reprieve from the cold this time of year. And it really lasts…try it out! Click here for the easy-to-follow recipe!
PS – Looking for a fun, interactive way to dine out with the family? Boudro’s on the river may be just what you’re searching for!
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