Paesanos’ tomato garlic tenderloin

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Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork! This time was no different as Joe demonstrated the super simple way to prepare Paesanos’ pan-seared, succulent tenderloin. The finished product is bathed in a hearty tomato garlic sauce…made from scratch of course. Pair the heaviness of the meat with a nice Barolo and indulge!

Also, be sure to preview a number of lip-smacking dishes off Paesanos’ brand new menu for Fall/Winter…click here!

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Paesanos

3622 Paesanos Parkway, San Antonio, TX 78231
(210) 493-1604
Get Directions | Website

4 Responses to Paesanos’ tomato garlic tenderloin

Tanji says: January 17, 2012 at 3:43 pm

There is no written recipe perse…however, in the video the chef demonstrates how to prepare the dish. It’s a very simple preparation. The link takes you to more info on Paesanos 1604’s menu. Please let me know if you need anything else. Thank you!! :)

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