Goodtaste is your holiday recipe headquarters. Here we have some incredible tips on brining and trussing a Turkey. Wow, we got a work-out getting this giant bird ready for the big Thanksgiving Day banquet at the Westin La Cantera!
To see the chef’s brining recipe click here.
Chef John Armstrong IV shows you how to brine, truss and perfectly bake your prize bird. We had a lot of fun in the process!