A crowning hot & cold contrast
There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine. Masraff’s risotto is some of the best around…period. Chef Dominic breaks down how to cook this challenging entrée entirely from scratch! His secret? Stir, stir, stir! Topped off with a fresh helping of their colossal crab salad, it’s equal parts hot, cold and delicious!
Masraff’s
1753 Post Oak Blvd., Houston, TX 77056 | (713) 355-1975
Get Directions | Website

2 Responses to A crowning hot & cold contrast
Pingback: Go Go Risotto! | Good Taste with Tanji
Pingback: Bordeaux – The cure for the common ‘Cab’Good Taste with Tanji | Good Taste with Tanji