There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine. Masraff’s risotto is some of the best around…period. Chef Dominic breaks down how to cook this challenging entrée entirely from scratch! His secret? Stir, stir, stir! Topped off with a fresh helping of their colossal crab salad, it’s equal parts hot, cold and delicious!