Come one, come all and try Texas Hill Country cuisine at its very best! Executive Chef Joseph Brantley runs the popular Terrace Grill located at Riven Rock Ranch – an absolutely stunning resort nestled in the quiet hills surrounding South Texas.
If you’re looking for the true good taste of Texas, look no further. Joseph and his team are big supporters of the Slow Food Movement, meaning nearly all of the items on his menu are sourced locally! That includes this smokey South Texas Antelope, a specialty dish cooked quick and hot in the Terrace Grill’s signature wood fire pizza oven…it’s exquisite!
Be sure to watch the video above, as Chef Joseph takes you through all the steps for trying this yourself at home!