There are some restaurants that just make you go “WOW!” each and every time you’re there. From its spacious interior to its pristine patio and soothing wall of water, Masraff’s on the Boulevard is definitely that place. Not to mention, of course, their classical cuisine. Masraff’s risotto is some of the best around…period. Chef Dominic breaks down how to cook this challenging entrée entirely from scratch! His secret? Stir, stir, stir! Topped off with a fresh helping of their colossal crab salad, it’s equal parts hot, cold and delicious!
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[…] Making Masraff’s delicious risotto […]
[…] is a trick or two to getting perfect risotto every time. Chef Dominic from Masraff’s takes you step by step through the preparation of the dish. (To save time for our cameras, he started with blanched risotto) TAGS asparagus, corn, Four […]