Say goodbye to summer with these delicious soups! These gourmet delights are fruity, fragrant and absolutely fabulous. Enjoy!
No weather is too macho for gazpacho! The Houstonian Hotel, Club & Spa shares Chef Neal Cox’s take on this time-honored soup by adding a secret ingredient: watermelon. Served chilled…what a relief! Check it out next time you’re there dining at Olivette.
This recipe is INCREDIBLE! The Cabernet Grill in Fredericksburg pulls out all the stops for this curried coconut & lime soup. Chunks of jumbo crab meat and freshly pealed avocado are the backbone here, with the coconut-lime flavored broth. I begged Chef Ross Burtwell for the recipe to share with you.