Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Save the date everyone! The Westin La Cantera Resort will host an Oktoberfest Beer Dinner on Friday, Oct. 7, 2011 with a four-course dinner at 7:00 p.m. in the Palo Duro Pavilion. Usher in the crisp autumn weather with a spectacular menu created by Chef Isaac Cantu, Chef John Herdman and Chef Henry Wesolowski (see below). Four different beers from Samuel Adams – America’s World Class Beer – are to be featured, along with Austin Tipps, district manager, of Boston Beer Company as the guest host of the dinner and reception. Tickets for this exciting beer and food pairing event are $49 per person, not including tax or gratuity. You can secure your reservation by calling 210-558-2305. How fun!

Oktoberfest Beer Dinner
Palo Duro Pavilion
Friday, Oct. 7, 2011 at 7:00 p.m.

Arborio Crusted Atlantic Skate Wing
Pumpkin Spaetzle, Roasted Corn

Country Duck Terrine
Wild Berry Lamination

Pork Tenderloin
Bacon, Mustard Greens
White Cheddar & Candied Jalapeño Grits
Malt Vinegar Caramel

Components of Imperial White
Coriander Mousse, Orange Gel, Vanilla Bread
“Various Notes & Flavors”