Known for its intimate dining atmosphere, Masraff’s on the boulevard is never one to disappoint! Resident Chef Dominic previews the ‘it’ item of the moment on their menu, the Ono Wahoo. This Hawaiian fish is flown in fresh from the island paradise twice weekly, how fresh is that! We paired it with Chaleur Estate, a delicious white wine from Washington that balanced out the soft texture in each bight splendidly. A definite Goodtaste recommendation!