Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well! The award-winning Pappas Bros. Steakhouse serves up this quality, red meat alternative in style. The Akaushi steaks don’t require much seasoning, and caramelize beautifully when cooked. You’ll see why you have to grill these steaks a bit differently than you do other meats.
We paired ours with a Cabernet Sauvignon from the Revana Family Vineyard. Here’s to good health!