Making the French Connection
Cristina Peña-Walls may just have the coolest job EVER! She is in charge of global sourcing for H-E-B, which means lots and lots of traveling (she’s been to 55 countries!) and sampling of cuisines from indigenous cultures around the world. Believe me, this working mom has some amazing stories to share.
Today, our foodie passport takes us to Northern France. Central Market and H-E-B have a terrific line of Taste of France products that make dishes like Porcini & White Mushrooms with Spinach totally accessible to us stateside. The best part? Ready in minutes via your microwave or oven, because most of the work is already done for you!
To watch my dear friend Rosie Benner, lead nutritionist and culinary expert for H-E-B, go through the steps of cooking a delightful Taste of France cheese soufflé, click here! 
