A Peachy Time of Year!

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“Moving to the country, gonna eat a lot of peaches…” Isn’t that how the song goes? And it’s so true. Succulent, juicy, refreshing…there are so many ways to describe a good hill country peach. ‘Tis the season all across the state of Texas, so be sure to take advantage of this time of year by checking out my top picks for the ‘Best of Goodtaste’ peach edition!

Brennan's Texas Peach SaladBrennan’s of Houston is the perfect romantic hideaway! Nestle into one of their oversized, comfy chairs and peruse the assortment of delicious entrees to choose from– Texas variations on time-honored Louisiana themes. Like this incredibly tasty Texas Peach Salad.

We finally have the recipe! Cabernet Grill, in the heart of peach country in Fredericksburg, TX, has passed along their instructions for baking this luscious honey lavender peach crisp. Yum!

Nothing beats homemade, and this peach & amaretto pie actually is! Just like my grandmother used to make…and I take you through all the steps. Click here for more details…

Here’s a true Summertime classic…peach cobbler! You can almost smell the deliciousness wafting through the air. The recipe couldn’t be more straight-forward, and the result? A slice of heaven!

Liven up your list of hors d’œuvre with this great idea from HEB Cooking Connections. How do you really make your ceviche chill out? Just add fruit! In this case, it’s all about…well, you guessed it: Peaches! Click here for the recipe…

Fig Tree Restaurant Chef Byron Bergeron is the creative mind at work behind this tart little morsel. Its light and flaky composition practically dissolves in your mouth, but the fruity flavor definitely sticks around! Click here for the recipe…

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