The Fig Tree’s Twist on Escargot

by Tanji on May 22, 2011 and posted in Byron Bergeron, San Antonio, The Fig Tree

Here’s a twist on traditional escargot from the romantic Fig Tree. Chef Byron Bergeron sauteés garlic in butter and then de-glazes the pan with Rosè, which gives this rich dish a delicious Mediterranean aspect. Cream and ground chorizo round out the incredible flavors. Pair with a Mas de la Dame dry Rosè and enjoy on the amazing patio overlooking the River Walk.

The Fig Tree

515 Villita, San Antonio, TX 78205
Around the corner from the Hilton Hotel, next to Little Rhein Steak House
(210) 224-1976
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Weekly Menu

Tuesday and Wednesday

Dinner Specials

3-Course Prix Fixe Menu $39
Paired with Wine $49

Select Wines $29 /per bottle

Regular Menu Available

Call 224-1976 for reservations

Complimentary Valet Parking

**Menu changes weekly

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