Nothing says summer like fresh seafood served on a breathtaking patio. Chef Clark McDaniel of Paesanos 1604 has a variation on traditional crab cakes that you are going to love. Very light and tasty, these are steamed, not fried. And, there are no bread crumbs, so this dish has very few carbs. What these crab cakes do have is flavor…the fresh crab is seasoned perfectly. Pair with a glass of Sauvignon Blanc–that’s Goodtaste! Click here for the recipe.