If you like wine, okay love wine, and are interested in learning more about your favorites, the Grand Wine and Food Affair in Sugarland at the end of this month is a great venue.
Not only will there be some amazing food from very talented chefs like John Sheely with Mockingbird Bistro, Brian Caswell at Reef, and Jeffery Everts at The Houstonian just to name a few, there will also be a big selection of wines to taste…often, a variety of wines from each producer so you really get to know the wine. Some of the winemakers will be there too.
Sommelier Phillip Smith, with H-E-B shares his ‘don’t miss’ wines that will be featured at the Grand Wine and Food Affair… Mark your calendars…I’ll see you there.
C. Dante says
Very informative. Can’t wait to try Phillip’s wine recommendations!
David Mahabir says
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