Butter basted dorado with creamed cabbage

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Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.

This Gulf Dorado is pan grilled, basted in butter and topped with tender Gulf oysters. It sits on the most delectable creamed cabbage you’ve ever tasted! Not only does Randy share the recipe with me, he shows us how to prepare this beautiful dish.

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