Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Dark, rich chocolate molten cakes are one of the most popular desserts on restaurant menus. But, the dreamy, creamy cocoa creation at Boudro’s has a little something extra-special inside. I couldn’t resist its temptation…see if you can. Click here for the recipe.

This dish pairs beautifully with a glass of Port or even a Syrah.