Lamb is one my favorite dishes…lighter than beef, perfect with so many fabulous sauces and a great accompaniment to a glass of Burgundy. I fell in love this rendition of lamb that I discovered at Olivette restaurant at the beautiful Houstonian Hotel.
Executive Chef Jeff Everts, with Olivette, shows you how to prepare this elegant dish and has agreed to share his lamb recipe with me. It is perfect for any special occasion or for pairing with that special bottle of wine you’ve been saving.
Thanks to Chef Jeffery Everts and The Houstonian Hotel, Club & Spa.