The cupcake craze is fun, but Goodtaste with Tanji is going to get you ready for the next hot trend in dessert delights—macarons.
The delicate Parisian cookies are light, elegant and oh so delicious. Plus, you can make them in a variety of flavors and fill them with all kinds of luscious creams. They’re perfect for parties, weddings, showers…you name it. They also freeze beautifully, so you can keep a little stash just for you at home.
Pastry Chef Catherine Rodriguez, with Olivette restaurant, at the fabulous Houstonian Hotel, Club and Spa learned how to make these delicacies in France, and she agreed to share her macaron recipe with you.