Juicy Flank Steak topped with Chimichurri Sauce

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This dish is from one of my all time favorite San Antonio Riverwalk restaurants, and probably yours too, Boudro’s. The marinade for the flank steak is one of the secrets to this dish, and then there’s the savory Chimichurri sauce to top it off! Pure Bliss.

Of course you’ll want to have a Prickly Pear margarita to go with it or on second thought, how about a glass red wine…make it a bottle! To see the recipe click here. Or if it’s truly life changing steak you’re in the mood for, you’ve got to hear about Akaushi



421 E. Commerce St, San Antonio, Texas 78205

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