Award Winning Pound Cake Recipe
For two years running I’ve had the fun ‘job’ of judging the The Chaîne des Rôtisseurs Bailliage Southwest Region Jeunes Commis Competition – a fascinating cooking competition with young chefs from all over the Southwest.
One year, the winning chef Crockett Wessels, the sous chef from Auden’s Kitchen, was the winner. He made an incredible lemon pound cake. He shares his recipe today – he infuses the whipped cream with basil—It’s delish!
Josephine St. Cafe
400 E. Josephine Street | San Antonio, Texas 78215
(210) 224-6169
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The Creek Restaurant
119 Staffel Street, Boerne, TX 78006
(830) 816-2005
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Araya Artisan Chocolate
2013 West Gray Street | Houston, Texas 77019
(832) 967-7960
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10am to 6pm Mon-Thurs, 10am to 7:30pm Fri-Sat, Closed Sundays
My Fit Foods
Ma Harper’s Creole Kitchen
1816 N. New Braunfels Ave. | San Antonio, Texas 78208
(210) 226-2200
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Cappy’s Restaurant
5011 Broadway | San Antonio, TX 78209
(210) 828-9669 | (210) 828-3041 [fax]
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The Grapevine
Gruene Historic District | 1612 Hunter Rd. New Braunfels, Texas 78130 | (830) 606-0093
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H-E-B – Houston
Massa’s Restaurant
1160 Smith, Houston, TX 77002 | (713) 650-0837 | Fax (713) 650-0165 fax
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