Paso Robles is said to be the fastest wine growing region in California. Nestled between San Francisco and Los Angeles, it’s a beautiful place to visit, and its wines are getting rave reviews.
Wine critic Robert M. Parker says Paso Robles ‘shows some of the most striking potential in all of California.’
I attended a tasting of Paso Robles wines at Pearl about this time last year, and it was a real treat!
See for yourself. Myron’s Steak House in New Braunfels (awesome restaurant) is hosting a wine maker’s dinner featuring Norman wines from Paso Robles on Wednesday, March 31, at 7p.m.
The five course menu looks incredible featuring not only Myron’s delicious tenderloin but also a duck with zinfandel berry port reduction…yum! Tickets are $65. For more info and reservations call 830-624-1024. The beautiful photos here are courtesy of Richard Baker.
I attended a tasting of Paso Robles wines at Pearl about this time last year, and it was a real treat!
See for yourself. Myron’s Steak House in New Braunfels (awesome restaurant) is hosting a wine maker’s dinner featuring Norman wines from Paso Robles on Wednesday, March 31, at 7p.m.
The five course menu looks incredible featuring not only Myron’s delicious tenderloin but also a duck with zinfandel berry port reduction…yum!
Tickets are $65. For more info and reservations call 830-624-1024.
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