The Fig Tree's Valentine's Menu
Valentine’s Day Menu
Sunday, February 14, 2010
Executive Chef: Oscar Molina
Crab and Avocado Martini
Lemon parsely foam
Entrée
Duck Confit with Frisée
Roasted shallot vinaigrette, Chévre mousse crostini
Cold water lobster
Truffle scented asparagus riso addtto
or
Braised Kobe beef short rib
Winter vegetables, Smashed Yukon Gold potatoes, natural jus
Dessert
Neopolitan chocolate bombe & glas
Price
$69.00 per person plus tax and gratuity
The Fig Tree Restaurant
515 Villita
San Antonio, TX 78205
Around the corner from the Hilton Hotel
next to Little Rhein Steak House
(210) 224-1976
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