Good Taste with Tanji - Wine, food and fun with Tanji Patton.

BRANNON’S CAFÉ
The Westin La Cantera Resort

Chef de Cuisine John Herdman

Valentine’s Day 2010

February 12-14, 2010

Amuse

Oysters

Pink Peppercorn Mignonette Sorbet

Rosé, Domaine Chandon, California, NV

One

“Avocado & Pineapple”

Fennel, Strawberry, Arugula
Honey Basil Viniagrette

Moscato d’Asti, Saracco, Piedmont, Italy, 2007

Two

Pan Seared Scallop

Torched Banana, Swiss Chard
Almond & Caper Butter

Three

Rib “Eye” for Two

Meritage, Estancia, Paso Robles, California

or

Split Chicken for Two

Bound Asparagus, Potato & Apple Mille Feuille
Truffle & Balinese Peppercorn Demi

Chardonnay, Sbragia Family Vineyards, Gamble Ranch Vineyard, Napa Valley, California

Four

“Hot Chocolate” Cayenne Devils Food Cake

White Chocolate Mousee, Chili & Dark Chocolate Ganache
Toasted Almond Chantilly

Tawny Port, Trevor Jones “Jonesey”, Australia

Price

$40 per person ( $60 with wine pairings )

Brannon’s Café
The Westin La Cantera Resort

16641 La Cantera Parkway
San Antonio, TX 78256
(210) 558-6500 [p]
(210) 558-2400 [f]
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