Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Sea Bass at Barbaresco’s

by Tanji on and posted in Barbaresco, Restaurants

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New restaurant Barbaresco’s continues to rake in the rave reviews. Today, Chef Erick Abrams prepares their incredible Branzino…a Mediterranean variety of seabass that will have you wishing you were in Tuscany. Gratzi Erick!!

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