Morton’s The Steakhouse does incredible seafood
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Sometimes you’re in the mood for both – steak and seafood, and when you dine at Morton’s you can rest assured both are incredible. Sean shows you how Morton’s prepares their incredible salmon filet and then pairs it with the Erath Pinor Noir from Oregon. This is soooo good! Also, Morton’s offers TWO Power Hours in the bar. 5-6:30pm and 9p – close. Great appetizers for $5, $5 wine and $4 beers.