[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem54_mortons-crabcakes_sd.flv img=gem54_mortons-crabcakes_preview.jpg mp4=gem54_mortons-crabcakes_iphone.mp4 embed=true share=true width=640 height=368 dock=true controlbar=over skin=lulu.zip bandwidth=high title=Gem 54 – Morton’s – Crab Cakes autostart=false /]
As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat. You can use either fresh jumbo lump crab meat or the canned – both are fabulous. Watch how to make them and then head to my recipe section for all the details.
Wine recommendation
I serve them with a Sauvignon Blanc or a Chardonnay.
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