Good Taste with Tanji - Wine, food and fun with Tanji Patton.

As hot as it is outside, how about some beautiful delicious crab cakes? Morton’s crab cakes are incredible, and they are so easy to make. I usually make enough to have leftovers the next day…what a treat. You can use either fresh jumbo lump crab meat or the canned – both are fabulous. Watch how to make them and then head to my recipe section for all the details.

Wine recommendation

I serve them with a Sauvignon Blanc or a Chardonnay.