Brasserie Pavil Gets Nod from Texas Monthly

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Uniqueness is special. The first time I visited Brasserie Pavil back in December, I had the feeling the charming French café was special…nothing like it San Antonio, and I’ve seen nothing like it in Texas. You may have read about that visit in this blog at the time. I’ve returned numerous times and…

Still love the beautiful restaurant…working my way through the enticing menu to try it all! My latest favorite is the ‘duck confit sandwich’ – fabulous! I wanted to let you know that Texas Monthly recently reviewed BP, and those of us who love this stylish restaurant are not alone! Check out the glowing review Brasserie Pavil and Chef Scott Cohen received.

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