Put this one on your Christmas list to give AND to receive. It’s “Cooking with Les Dames D’Escoffier” – the international experts when it comes to food! Some of our San Antonio ‘dames’ are featured in the book.
To give you an idea of what’s inside, go to the “Gems” section on my navigation bar and click on Big Shrimp with Armenian Pesto. San Antonio Express News food columnist Pat Mozersky shows you how to prepare a delicious shrimp dish. There’s a special event (PDF) to celebrate the cookbook’s release and to raise money for the San Antonio Chapter of Les Dames D’Escoffier on Sunday, November 16, from 4-7 at the Culinary Institute of America on Pearl Parkway. Price is $125 and includes a cookbook. Call Di-Anna Arias for more information at 210-434-2331.