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One Last Lick of Summer with Lick’s Cilantro Lime Ice Cream!

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Lick’s homemade delights have expanded from its original location off S. Lamar in Austin to the Pearl in San Antonio! They’re housed in the old CIA cafe location. ‘Honest’ ice creams the source from local dairy, and NEVER use artificial colors, high fructose corn syrup or preservatives! Try this seasonal Cilantro Lime flavor…it’s gluten-free!

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Houston’s ‘Best New Restaurant’ Nominee Shines at Brunch

Now that summer is all but over, make Sundays at 60 Degrees Mastercrafted your must-do activity for weekends this fall. Sunday brunch is back in a big way at this exceptional restaurant in River Oaks…guided by the ONLY Master Chef in all of Houston, Fritz Gitschner!

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Cool Pool Cocktails from Keith Zars Pools!

Nothing like a little food and drink poolside to really drum up some family time this summer. Thinking it’s seriously time for your OWN pool? Or just looking to remodel? Take the plunge! Like Keith Zars Pools on Facebook for your chance to have $5,000 donated to a charity of your choice! You’re also invited to their Labor Day Open House…

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September Wines Signal a Seasonal Switch!

Try saying it five times fast — but it’s true! September wines do signal a seasonal switch in our dining habits, and our wine choices inevitably follow suit. The autumn season is just around the corner, and although temperature aren’t dropping any time soon, Summer 2014 is technically all but outta here!

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New Orleans BBQ Shrimp – From a Houston Institution!

When I think of fond food memories, one place immediately comes to mind in Houston – that’s Brennan’s. When we last stopped in, Chef Danny Trace was cooking everyone’s favorite New Orleans Barbecue Shrimp & Grits dish that Brennan’s is known for. Simple, good ingredients for homestyle eatin’!

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Tango with Boudro’s Famous Tableside Guacamole!

The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!

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It’s the Star Chef from Brennan’s for SARA’s Showcase Dinner!

Brennan’s of Houston is an institution, and the guy who’s responsible for many of the beautiful memories you’ll make here is the Executive Chef, Danny Trace. You can catch him putting on a SHOW at the San Antonio Restaurant Association’s (SARA) annual Showcase Dinner on Thursday, October 2 at Pearl Stable…

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Up Close & Personal with Boudro’s Prickly Pear Margarita!

The San Antonio River Walk attracts people from all over for its unique culture and vibrant culinary scene. From its one-of-a-kind restaurants to the beautiful barges of Rio San Antonio Cruises that enhance the sightseeing experience, you’re welcome to one of the most popular tourist destinations in all of Texas!

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Seafood Pairings

Tanji features fresh seafood recipes of summer on Great Day Houston with host Deborah Duncan! Featuring grilled truffle herb lobster tails and succulent shrimp in a marvelous Chardonnay & roasted garlic marinade…

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