Tanji Patton

Good Taste with Tanji - Wine, food and fun with Tanji Patton.

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This Guava Glazed Beer Can Chicken is Gorgeous!

Guava-Chicken

Fire up the grill – it’s about that time! Registered dietitian and chef, Rosie Benner, makes use of just a few easy ingredients, including the beer you’re enjoying, to produce a charred chicken of charitable proportions, drenched in a homemade guava orange juice reduction…one tropical blend that’s simply spectacular.

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GNO Returns at The Wynden!

Hey Houston – save this date! Thursday, June 13th I’ll be out at The Wynden event center (located off South Post Oak Lane), for my latest Girls’ Night Out celebration. Join me for an evening of top-notch wine, amazing hors d’oeuvres from Masraff’s and fabulous shopping!

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Your Chance to Win a Goodtaste Golden Gate Getaway…

The beautiful city by the bay could be just a click away. Enter now for a chance to win our Goodtaste Golden Gate Getaway courtesy of Southwest Airlines® and Goodtaste.tv. Spend three glorious at the beautiful, historic Westin St. Francis Hotel located on Union Square. Also, plan to enjoy a dinner for two at Cotogna – one of San Francisco’s top-rated restaurants.

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Stay Slim, Eat Mediterranean!

Not a diet — a lifestyle! The Mediterranean Diet is a way of eating based on the traditional foods (and drinks) of the countries surrounding the Mediterranean Sea. More so, it’s a great way to lose weight or improve your health!

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Father’s Day From Las Finezas!

If you ask Dad what he wants for Father’s Day, not another tie may come to mind. Maybe he’s even more easy going, in which case you can’t go wrong with a handful of charming ideas from Las Finezas Fine Gifts! This quaint Hill Country boutique has beautiful, unique items year round for your home, yourself — or that special man in your life.

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Short Ribs Shine from Citrus!

Sysco Central Texas cooking facilities played host once again to Goodtaste.tv, this time as we caught up with another amazing chef, Jeffery Balfour, of Citrus Restaurant and Vbar at Hotel Valencia Riverwalk. He’s a fabulous chef and whipped together some beautifully braised beef sopes, or short ribs, for our cameras to capture.

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Uchi Houston Shares Tastes at Woodlands Wine and Food Week

It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!

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May Wines in Full Bloom!

Light-bodied selections will serve you well this month! As the weather heats up, go for one of these vintages available at your neighborhood H-E-B.