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Bottoms Up on Super Bowl Sunday!

Carolina Blue Julep

Pick a side, even if it’s just for the day, and settle in for what looks to be classic game in the making! Super Bowl 50 is a landmark year for the sport and we’re toasting to the occasion with color themed cocktails for the Denver Broncos and the Carolina Panthers.

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Fan Foods for Super Bowl 50!

Our Texans may not be competing in the big game come Sunday, but Super Bowl 50 should still make for one heck of an entertaining afternoon! We’ve got fan favorites that are quick to prepare, terrifically tasty and utensil free…

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Crushworthy Restaurants for Valentine’s Day

Set the mood with multiple courses and skip clean up altogether! Why not leave one of the biggest dining dates of the year to the professionals, and check out some of these romantic spots to share Valentine’s Day with someone special.

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Goodtaste with Tanji Tapped for TV Series!

I have BIG news to share with you…Goodtaste with Tanji will be a television series next spring sponsored by Sysco Foods! As we enter our eighth year of producing our online show at Goodtaste.tv, we are grateful to you for your ongoing support.

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Celebrate with Sparklings All Month Long!

Welcome to this beautiful new H-E-B on San Antonio’s north side – The Market at Stone Oak. Wine Manager Craig Marsh shared a few fun sparkling ideas for you and your Valentine this month; bargain bubblies you must try from sweet to dry!

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Game Day Grubbin’

The Big Game is right around the corner! We’ve got some fun eats for Super Bowl 50 this Sunday, along with beverage ideas that won’t break the bank. You absolutely can’t go wrong with a mighty Michelada to mark the occasion…

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Woo Over This Salmon Wellington!

Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington. For those staying in on Valentine’s Day, this could easily be a low-key dinner for two…

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Succulent Sea Scallops Raw & Cooked!

Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations – one raw & one cooked – using the same scallops for both dishes.

HEB HOU Feb Wines

Something Fizzy & Fun on Valentine’s Day

Sparklings are in for February, though truth be told I like’em anytime. We found some fabulous options at The Cellar at San Felipe – celebrating one year! Wine Manager Michael shared his personal faves for sparklings that shine on Valentine’s Day.

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