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Dress Up Drinks & Dessert this Halloween!

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Do drinks and dessert on All Hallows’ Eve this year – no Hocus Pocus necessary. Just a several new spooktacular recipes for you to sink your teeth (fangs?) into! Expect a refill or two on these holiday refreshments…

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It’s Soup Season (Well Almost)!

These October evenings in the Lone Star State are gradually growing cooler, but boot weather can’t come soon enough! These savory soups all incorporate seasonal ingredients to keep you feeling snug and content…pumpkin and butternut squash to name a few.

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KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!

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Pumpkin Centerpieces You Can Make In A Snap!

Fall in love with seasonal crafts that add a touch of sparkle and personality to your home decor. Before you get into costume-making mode, pause to make your lair a little more cozy with some homemade Halloween crafts…

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Sysco Steps Out, Gives Back at the Wounded Warrior Cookout

Lunch is served at San Antonio’s Brooke Army Medical Center for the Wounded Warrior Cookout, and it’s thanks to Sysco. With over 120 employees PLUS restaurant partners in the mix, it was a real honor to hand out over 8,000 meals to the men and women in uniform. They sacrifice so much for us daily!

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Fall Foodie Favorites!

Fall dishes to get you in the mood for the holidays ahead! Right now, you can also enter to win a trip for 2 to New York City…

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Take Your Wine Straight to the Tub!

This is a TV segment I’ve been wanting to do for at least 7 years!! Certain scents in your bath oil could actually enhance your drinking experience. Pair your bath oil with your wine and you’re in for one heck of a relaxing night!

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Twice Fried Wings & Towering Drinks at Tailgators!

They’re all about tailgating all year round here at Tailgators Pub & Grill in The Woodlands. This is a neat neighborhood bar where everyone is treated like a regular. The key to their success, however, is a marriage of manners and menu…

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Fine Dining in a Flash at 60 Degrees Mastercrafted!

60 DMC’s ’60 in 60′ prix fixe lunch menu is inspired by and tailored toward the working man (or woman’s) weekday, 1-hour lunch break. In other words, 60 minutes for a snappy 3-course meal and you’re on your way, satisfied and secure for the afternoon ahead — all for $20!

Good Taste with Tanji© 2010-2014