Tanji Patton

Good Taste with Tanji - Wine, food and fun with Tanji Patton.

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Your Chance to Win a Goodtaste Golden Gate Getaway…

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The beautiful city by the bay could be just a click away. Enter now for a chance to win our Goodtaste Golden Gate Getaway courtesy of Southwest Airlines® and Goodtaste.tv. Spend three glorious at the beautiful, historic Westin St. Francis Hotel located on Union Square. Also, plan to enjoy a dinner for two at Cotogna – one of San Francisco’s top-rated restaurants.

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GNO Returns at The Wynden!

Hey Houston – save this date! Thursday, June 13th I’ll be out at The Wynden event center (located off South Post Oak Lane), for my latest Girls’ Night Out celebration. Join me for an evening of top-notch wine, amazing hors d’oeuvres from Masraff’s and fabulous shopping!

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2013 San Antonio Beer Week

This week, in addition to our SPURS, San Antonio cheers for beer! San Antonio Beer Week (SABW) returns May 12 – May 21, and is a special week dedicated to celebrating beer and the community that enjoys it!

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Beaux Freres Wine Event at Masraff’s

My favorite way to learn about wine is to taste the wine with food. Whenever I attend a carefully orchestrated wine and food pairing dinner, I feel like I’ve completed another chapter in the pursuit of wine expertise. Masraff’s next wine dinner will be Tuesday, May 21, starting at 6:30.

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Short Ribs Shine from Citrus!

Sysco Central Texas cooking facilities played host once again to Goodtaste.tv, this time as we caught up with another amazing chef, Jeffery Balfour, of Citrus Restaurant and Vbar at Hotel Valencia Riverwalk. He’s a fabulous chef and whipped together some beautifully braised beef sopes, or short ribs, for our cameras to capture.

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Uchi Houston Shares Tastes at Woodlands Wine and Food Week

It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!

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May Wines in Full Bloom!

Light-bodied selections will serve you well this month! As the weather heats up, go for one of these vintages available at your neighborhood H-E-B.

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Heavenly Éclairs from the Houstonian

In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!